To share… or not 

Ardoise of ‘Prisuttu’ - A speciality Corsican. A plate of delicious salted & slightly smoked jambon cru (cured meat), matured for 24 months - €22

Ardoise of Corsican Charcuterie – A selection of typical Corsican cold cured meats, including jambon cru, coppa, lonzu and saucisson - €20

Ardoise of Savoyard Cheese & Charcuterie – A selection of local cold meats & cheeses, including rosette, coppa, jambon cru, tomme & reblochon - €15

Tartine Savoyarde – Cheese on toast with a Savoyard twist, including Raclette cheese, potato & jambon cru - €15

The Chefs Country Soup - Red kuri squash, pumpkin & bacon lardon soup, served with toast - €15

Courgette Fritters – Served with homemade horseradish sauce - €15

Trio of Terrines – Pheasant, boar & deer - €15

Lamb cutlets cooked over a wood fire – Served with a choice accompaniment - €28

Entrecôte of Montbéliarde, cooked over a wood fire (350g) – A premium cut of beef, similar to a Sirloin, served with a choice of accompaniment - €27

Côte de Boeuf Charolaise, cooked over a wood fire (1.2kg) - A côte de boeuf is a typical French cut of beef, similar to a bone-in ribeye steak, served with 2 accompaniments of your choice - €68

Beef Fillet Rossini – A tenderloin beef steak topped with a slice of foie gras & served with a choice of accompaniment - €34

Braised Lamb Shank with Herbes de Provence – Served with dauphinoise potatoes & crushed parsnip - €24

Escalope Savoyarde – A veal escalope topped with ham & melted cheese, served with a homemade tomato béchamel sauce - €19

Pierrade / Hot Stone – A fun mountain tradition, cook a selection of meats on a hot stone at your table. 3 different meats are included (beef, duck, turkey) & 4 sauces (for 2 people) - €28 /pers

Meat supplement - €8

Duo of artisanal Diot Sausages – served with gratin of crozets - €20

The Chaperon Rouge Burger – Fresh local artisan bread, a freshly ground beef burger, cocktail sauce, bacon, Raclette cheese, tomato & salad leaves - €18

Accompaniments – Homemade chips, Dauphinoise potatoes, Roasted new potatoes

Pepper corn, Roquefort or Mushroom - €3

Raclette – Unpasteurised Raclette cheese served with boiled potatoes, charcuterie & a green salad - €28 /pers

Savoyard Fondue with 3 Cheeses – Comté, Beaufort & Rapé de Savoie, served with boiled potatoes & a green salad - €21 /pers

Savoyard Fondue with Cep Mushrooms – Served with boiled potatoes & a green salad - €24.50 /pers

Savoyard Fondue with Morel Mushrooms – Served with boiled potatoes & green salad - €29 /pers

The Chefs Tartiflette – A local creamy potato gratin dish with Reblochon cheese & bacon lardons - €24

Reblochonnade Traditionnelle – ½ Reblochon cheese melted & served with a selection of charcuterie, roasted new potatoes & a green salad - €27

Boite Chaude “Moelleux du Revard” – 350g Oven melted local cheese served with a selection of charcuterie, roasted new potatoes & a green salad - €25

Charcuterie supplement - €6

Figatellu – A Corsican pork liver sausage cooked over a wood fire, served with fried egg & homemade chips - €22

U Tianu – A typical Corsican stew dish with white haricot beans & sausages - €19

Lasagna Nustrale – A lasagna with a twist using a Corsican fresh cheese called ‘Brocciu’ - €20

Freshly ground beef burger & homemade chips or Diot Sausages & homemade chips, plus a Dessert -  €11

Dessert of the Day - €8

Nutella Tiramisu - €8.50

Blueberry Tarte - €8.50

Chocolate Fondant - 10 minutes cooking time  - €8.50

Crème Brûlée - €8.50 

Fresh Strawberry Soup - €8.50 

Café Gourmand - A small selection of the house desserts - €12

Colonel - Lemon ice cream, served with a shot of vodka over the top - €9.50 

Coupe Génépy - Génépy ice cream, served with a shot of Génépy over the top - €9.50

All our products are freshly made & created by our chef